Standards of hygiene in eating places
What Impact Does Cleanliness Have on the Success of a Restaurant? Tips on How to Maintain Proper Hygiene in a Dining Establishment.
A dining establishment is a space where high levels of cleanliness and hygiene among the staff are crucial. A well-maintained and clean establishment inspires trust among customers and restaurant guests. Clean floors, fresh smell, and well-kept restrooms can determine whether a customer decides to dine in the establishment or leave before even looking at the menu.
A dining establishment is a space where high levels of cleanliness and hygiene among the staff are crucial. A well-maintained and clean establishment inspires trust among customers and restaurant guests. Clean floors, fresh smell, and well-kept restrooms can determine whether a customer decides to dine in the establishment or leave before even looking at the menu.
According to a report by Tork, 85% of respondents have decided against eating in a restaurant at least once because it did not look clean. 90% of respondents believe that if the restaurant restroom is dirty, the kitchen is likely to be the same. It is therefore crucial that potential customers, upon entering the establishment, have no doubts about its cleanliness and adherence to hygiene standards.
What needs to be done to ensure the establishment meets all cleanliness requirements? It is essential to equip the facility with the appropriate cleaning agents, such as floor cleaner, dishwashing liquid, kitchen surface cleaners, and degreasers. Professional cleaning equipment is also important: mops, buckets.
It is also crucial to maintain a high level of hygiene among staff. Kitchen staff should be provided with gloves and hand sanitizer along with a dispenser.
Equally important is comprehensive and professional equipment for the restaurant restroom. To meet all user needs, the restroom should be equipped with a hand dryer or a towel dispenser and a toilet paper dispenser, a soap dispenser, and all necessary accessories such as a trash bin, air freshener, and a baby changing station.
We invite you to check out the infographic on Hygiene Standards in Dining Establishments:
Download PDF Cleanliness Standards in Restaurants
All rights reserved. No part of this publication (text, graphics, images, photos, files, and other data) presented in the OLE.PL online store may be reproduced or distributed in any form or by any means without prior permission. All trademarks, graphic signs, proper names, and other data are protected by copyright and belong to their owners.
Polski
Czech
German
Spanish
Slovak